cheese cup cake
By VicentaLakin
Recipe Recommendations
- cream cheese 250 grams
- sour cream 40 grams
- yogurt 40 grams
- white granulated sugar 30 grams
- eggs one
- lemon juice two tablespoons
- milk fragrance
- baking
- several hours
- simple
Steps for cheese cup cake
1
preparing raw materials
2
Juice lemon for later use
3
Pour sugar and room temperature softened cheese into a large bowl
4
Stir until smooth and particle-free
5
Break in the egg
6
uniformly stirring
7
加入酸奶油，uniformly stirring
8
加入酸奶，uniformly stirring
9
add lemon juice
10
uniformly stirring
11
Pour into the mold and place on the baking sheet
12
Preheat the oven to 160 degrees, place on the baking sheet, middle layer, add 1 cup of water to the baking sheet, and bake for about 35 minutes.
13
Remove and let cool, and place in the refrigerator to freeze