Yellow catfish in water-bean
By VicentaLakin
Recipe Recommendations
- yellow catfish 900 grams
- ginger appropriate amount
- garlic cloves appropriate amount
- cooking oil 2 teaspoons
- salt appropriate amount
- Pi County bean paste 3 teaspoons
Steps for Yellow catfish in water-bean
1
Prepare the yellow catfish (I asked someone to clean it up when I bought it) and clean it.
2
Wash the ginger and slice it into slices; beat the garlic cloves and set aside.
3
Heat the oil in the pan and saute the ginger and garlic until fragrant.
4
Spread the ginger and garlic to one side and add the Pi County bean paste.
5
Stir fry the red oil.
6
Add the yellow catfish and fry it briefly.
7
Turn it over.8
Add appropriate amount of cold water and bring to a boil.
9
Add appropriate amount of cold water and bring to a boil.
10
Add light soy sauce and bring to a boil.
11
Add black pepper powder and reduce the juice slightly; mix well and serve on a plate.Yellow catfish in water-bean Make Tips
1. Yellow catfish is not easy to clean up, so you can ask someone to kill it when buying it.
2. There are many methods to cook Pelteobagrus fulvidraco, so choose according to your personal preference.
3. The meat of Pelteobrus fulvidraco is tender and easy to cook, so it does not need to be stewed for too long.
2. There are many methods to cook Pelteobagrus fulvidraco, so choose according to your personal preference.
3. The meat of Pelteobrus fulvidraco is tender and easy to cook, so it does not need to be stewed for too long.