Red roasted chicken feet

Recipe Recommendations

• chicken feet 2 pounds
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for Red roasted chicken feet

1

Prepare the ingredients

2

Wash the chicken feet, cut off the toenails, put cold water on the pan, add the chicken feet, and bring to the boil to remove the foam. Remove and rinse for later use.

3

Heat the pan with oil, add white sugar and stir-fry the sugar color,(rock sugar is the best).

4

When brown brown, add chicken feet and stir fry back and forth to color evenly.

5

After the chicken feet are evenly colored, add ginger, garlic, pepper, and five-spice powder, and stir fry back and forth several times. Add water just above the chicken feet.

6

Add the lid and simmer for about 20 minutes, turning back and forth several times to heat it evenly.

7

After 20 minutes, add appropriate amount of salt until the chicken feet are cooked, and remove the juice over high heat.

Recipe Categories

• hot dishes
• home cooking