saute spicy chicken
By VicentaLakin
Recipe Recommendations
- Fresh Sanhuang Chicken 1000g
- potatoes 400g
- green onions 300g
- dried red pepper 80g
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
- oil appropriate amount
- medium spice
- fried
- several hours
- senior
Steps for saute spicy chicken
1
Ingredients: Fresh Sanhuang chicken, potato, dry red pepper, star anise, pepper, geraniac, cumin, salt, green onion, ginger, cooking wine, white sugar, garlic, cinnamon
2
Wash the Sanhuang chicken (I love to use Sanhuang chicken), cut it into small pieces, peel the potatoes and cut it into pieces, cut the green onions into sections, peel the garlic and soak the dry red peppers in cold water to soften
3
The white sugar is fried until it becomes coffee colored,
4
Put in the chicken nuggets and
5
stir fry evenly
6
Add dry red pepper, star anise, pepper, geraniac, cumin, ginger, cooking wine, white sugar, garlic, cinnamon
7
继续stir fry evenly，
8
When the chicken nuggets are fragrant and golden, throw in the potatoes, add a little salt, and stir fry evenly
9
Add water until the chicken nuggets are submerged, bring to a boil over high heat,
10
Cover and cook over medium heat
11
When the potatoes are boiled until they are soft and soft, add the chopped green onions, season with salt, cook them a little, and you can serve the pot
12
The color is red, the spicy taste of chicken, and the spicy taste of potatoes
13
Practice for belt dough: 1. Mix the dough with cold water. When mixing the dough, add some salt to the amount of flour. Make it a little softer. 2. After mixing the dough, cut it into strips, put a layer of oil on top of it. 3. Wake up for 30 minutes, draw into a wide dough, while pulling, tap 4 boiling water on the table to remove the belt dough, and pick up the cool boiling water
14
When the chicken is halfway through, add belt noodles. The cooked belt noodles are very chewy. How delicious will it be when mixed in the fresh and spicy chicken sauce? The chicken sauce mixed noodle slices behind this are even more delicious than the chicken in front of it.saute spicy chicken Make Tips
When frying sugar color, you must stir-fry slowly over low heat before adding the chicken to stir-fry and color. Excessive heat will make the sugar bitter. The taste of big plate chicken is more spicy. The spicy taste mainly comes from pepper and pepper. Those who are afraid of spicy food can put less. Before starting the big plate of chicken, turn to heat until the soup becomes thick, which can make the chicken and potatoes taste better. It is recommended to use lasagna to mix it with soup. The lasagna can absorb more soup and taste better. You can put less peppers if you don't eat them. In Xinjiang, bosses will usually ask for ordinary or extremely spicy ones.
The cooked belt noodles are very chewy. How delicious is it when mixed with the fresh and spicy chicken juice? The chicken juice mixed noodle slices behind this are even more delicious than the chicken in front.
The cooked belt noodles are very chewy. How delicious is it when mixed with the fresh and spicy chicken juice? The chicken juice mixed noodle slices behind this are even more delicious than the chicken in front.