protein coconut balls
By VicentaLakin
Recipe Recommendations
- coconut 80 grams
- protein
- white granulated sugar 30 grams
- starch 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for protein coconut balls
1
Ingredients of coconut protein ball: 80g coconut, 2 egg whites, 30g white sugar, 20g starch\appropriate amount of water.
2
Mix the coconut paste, starch, and fine sugar well, beat the egg white with chopsticks, pour into the shredded coconut, and knead into a uniform dough.
3
Take a small piece of coconut dough and rub it into small balls with a diameter of about 2.5CM. Make all the coconut dough in turn and place it into a baking sheet.
4
Preheat the oven and put in the prepared coconut balls at 170 degrees for about 25 minutes.
5
The tested coconut protein balls are golden in color, crispy on the outside and soft on the inside.