Spicy pickled cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 500 grams
- dried chili 约20 grams
- white sesame seed 1 tablespoon
- white sugar 1 tablespoon
- salt appropriate amount
- Spicy fresh seasoning powder appropriate amount
- pepper small amount
- soy sauce a little
- white vinegar 1 tablespoon
- taste a little
Steps for Spicy pickled cucumber
1
Wash the cucumbers and drain them, cut them into long pieces with a knife, and add appropriate amount of salt to marinate.
2
When marinating, you can put heavy weights on top of the cucumber to make it easier for horizontal marinating. Pour away the marinated water after about half an hour and continue to pickle.
3
Bake the white sesame seeds over low heat and set aside.
4
Cut the dried pepper into the ground and set aside.
5
Add spicy fresh seasonings when the cucumbers are marinated until they are significantly wilted and less.
6
Add a small amount of pepper.
7
Add the shredded pepper.
8
Add soy sauce, put more dark ones if you like, and put less light ones if you like.
9
Add 1 tablespoon of white vinegar or rice vinegar.
10
Add 1 tablespoon of white vinegar or rice vinegar.
11
Add roasted white sesame seeds.
12
Add a little MSG or leave it if you don't like it.
13
Stir well and place in a fresh-keeping bowl. Refrigerate overnight. Serve. Drizzle with a little sesame oil or chili oil when serving.