Peanut crispy balls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 400 grams
- peanut oil 200 grams
- sugar 50 grams
- eggs one
- Spiced peanuts 100 grams
- baking soda 1 teaspoon
- baking powder 1 teaspoon
- salt 2 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Peanut crispy balls
1
Peel the peanuts.
2
Place on a baking sheet and place in the oven at 180 degrees for 10 minutes.
3
After cooling slightly, put it in a fresh-keeping bag and beat it into granules with a rolling pin.
4
Take a container and add egg oil sugar.
5
Beat with an egg beater until milky.
6
Sieve in the powder.
7
Stir evenly without dry powder.
8
Add chopped peanuts and stir well.
9
Roll the peanut dough into small balls of about 15 grams and place them on a baking sheet.
10
Put into the 180-degree oven, the middle layer for 10 minutes, and turn to the top layer for 10 minutes to color.Peanut crispy balls Make Tips
I use cooked peanuts. If I use raw peanuts, roast them in the oven beforehand. You can also add any nuts.