Zucchini egg cake

Recipe Recommendations

• zucchini appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• flour appropriate amount
• onion appropriate amount
• salt appropriate amount
• blending oil appropriate amount
• pepper noodles appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Zucchini egg cake

1

Wash zucchini, carrot and thin silk, and cut green onions into thin slices.

2

Break the eggs and stir well.

3

Put the eggs and vegetables together and add flour. At first, I added some flour directly, and later mixed the flour in a small bowl and poured some.

4

Add salt, pepper powder, pepper powder, sesame oil, and blending oil, stir together clockwise and wake up for a while.

5

Brush oil on the electric baking pan, pour in the batter, and spread it out with a shovel.

6

Heat it for five minutes. If you are afraid that it will not be cooked, heat it more.

7

Heat it for five minutes, turn over, and if you like to eat it well done, heat it for a while longer.

8

It's not easy to flip round, so just leave it casually with a spoon, don't care about the shape, and heat it naturally immediately. The direct advantage is that it is very convenient to flip.

9

Roll up and bevelled to plate

10

You can also fold it directly to plate, ok, that's it, it's simple, convenient and delicious.

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes