stir-fried jelly with pickled pepper and meat paste
By VicentaLakin
Recipe Recommendations
- bean jelly appropriate amount
- meat emulsion appropriate amount
- pickled pepper appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried jelly with pickled pepper and meat paste
1
Pour oil on the pan, add the chopped spring onion and chopped ginger and saute until fragrant. Add the meat paste and stir-fry until shredded.
2
Pour in cooking wine and saute until fragrant.
3
Add jelly, add proper amount of water and stir fry slightly.
4
Cover the lid and bring to a boil over high heat, turn to slow fire and simmer for a while.
5
Add pickled peppers and chopped green onion and stir fry until delicious.
6
Season and thicken the sauce over high heat, pour in appropriate amount of sesame oil and serve on a plate. The restaurant cooks with clear oil and the color is bright.
7
Picture of the finished product of "Picked Pepper and Minced Meat Sauteed Jelly" dish.