Roasted salmon

Recipe Recommendations

• the salmon 1 block
• Luo Le 1/2 teaspoon
• rosemary 1/2 teaspoon
• jiulixiang 1/2 teaspoon
• fennel 1/2 teaspoon
• garlic salt 1 teaspoon
• black pepper 1/2 teaspoon
• ginger 1/2 teaspoon
• brandy 1 teaspoon

• other
• roast
• an hour
• ordinary

Steps for Roasted salmon

1

Remove the skin of the fish. If it cannot be peeled off, you can slowly cut it off with a sharp knife, and then scrape off the silver layer to reduce the fishy smell;

2

Use a container, put the fish pieces and the above seasonings, rub them evenly with your hands, then insert an ice pick into the dense hole for easy taste, rub them a few more times, place them in a dense box, and place them in the refrigerator overnight;

3

Use a baking plate, first lay tin foil on the bottom of the plate, then place a shelf to hold the fish pieces, and then seal the surface with tin foil. This way, the fish pieces can moisturize and maintain heat, and the inside of the fish pieces is relatively easy to roast. Bake for 20-30 minutes;

4

Remove the tinfoil on the surface and switch to the Broil function, 300F on each side for 8-10 minutes, and roast fish on both sides until golden brown. Squeeze appropriate amount of lemon juice when serving to make it more fragrant.

Roasted salmon Make Tips

Recipe Categories

• oven dish
• Western food