stir-fried tomato leaves with garlic
By VicentaLakin
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- salty shrimp paste appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for stir-fried tomato leaves with garlic
1
Put a spoonful of salty shrimp paste into a bowl and add appropriate amount of water and sugar.
2
Boil a pot of water, add a little olive oil and add the sweet potato leaves.
3
After blanching in water, pick up and set aside.
4
Heat a wok, add a little olive oil, and add garlic.
5
After the aroma explodes, put the blanched sweet potato leaves into the fire.
6
Stir well and add a little chicken essence.
7
Finally, add raw flour and sauce to heat off the heat and serve on a plate.stir-fried tomato leaves with garlic Make Tips
Salty shrimp paste is salty, so there is no need to add salt to the frying process.