What should this soup be called? I can't figure it out for a while. For the time being, call it preserved pork bones and frozen tofu soup! Because there are two kinds of cured cured meat in it! I always think that people eat weird sometimes! Always saying some very strange things! It makes me confused!
After it is done, it smells like salted fish and a little sausage! Drink it! The salted fish tastes bigger! <People are the best fish>
Frozen tofu soup with preserved pork bones
Recipe Recommendations
- pork bone appropriate amount
- Soak shiitake mushrooms appropriate amount
- salted fish appropriate amount
- sausage appropriate amount
- frozen tofu appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen tofu soup with preserved pork bones
1
Blanch the pork bones with water, wash and cut all ingredients.
2
Put pork bones, mushrooms, green onions, and ginger slices together in the pan and boil for half an hour.
3
Then add the salted fish and cook for ten minutes.
4
Add frozen tofu and cook for two minutes.
5
Add the gourd and melons in turn.
6
Add the sausage when the gourd and melons are almost cooked. Put the sausage in the pan and cook for 5 to 6 minutes, add a little salt.Frozen tofu soup with preserved pork bones Make Tips
1. People who dislike the fishy taste might not be used to drinking it!
2. Those who dislike the fishy taste are advised not to try it!