Fried chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- bread crumbs appropriate amount
- tomatoes appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili sauce appropriate amount
- wine appropriate amount
- black pepper appropriate amount
- egg white appropriate amount
Steps for Fried chicken leg
1
Wash the bought chicken legs, peel and bone, and divide them into two.
2
Use a meat hammer to hammer the chicken on both sides several times to make the chicken thinner and easier to taste.
3
Stir well the processed chicken leg meat with salt, sugar, chili paste, wine, black pepper and egg white and marinate for half an hour.
4
Prepare fine bread crumbs (there are many kinds of bread crumbs, some of which are relatively coarse. I use Italian bread crumbs, which are mixed with some vanilla plants, which has a very special taste.)
5
Coat the cured chicken leg meat evenly with bread crumbs on both sides.
6
Heat the oil pan, put the chopsticks in the bubble, and then add the chicken legs in the deep fry until golden brown on both sides. Pick up.
7
Cut the skin of a tomato to make roses, and use coriander to make leaves to garnish the plate.
8
Put the fried chicken steak into the prepared plate. When eating, you can dip it in ketchup or Shanghai hot sauce. The taste is crisp on the outside and tender on the inside, and it still maintains the delicious gravy. It's very good.