Milk steak bun
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Milk steak bun
1
Mix the materials.
2
Knead the dough to the expansion stage with post-oil method.
3
The first fermentation is 1 hour.
4
Fermentation until it reaches 2.5 times the size, poke a hole without retracting.
5
Divide into 12 portions/53 grams, round and relax for 15 minutes.
6
Then rub it into a short stick.
7
Roll one dough into long strips and knead the ends thinner.
8
Fold it in half.
9
Line up in six rows with their tails closed down.
10
Fermentation for about 45 minutes, brush the surface with egg liquid, squeeze the castellas sauce, and bake at 180 degrees for about 30 minutes.
11
Done.Milk steak bun Make Tips
The ingredients of the cashida sauce made by Mr. Shishang are very simple. Just add instant custard powder and milk to make it. As a result, the first time I made it, I also used the custard powder and milk at home to completely turn it into a liquid. I wanted me to heat it up and add some custard powder. The result became like this. If it was heated for too long, it would solidify. If a tragedy occurred, I would die even if a brick was smashed.
The custard powder used by Mr. is Castada powder. It is like double skin milk powder. Once it cools, it becomes double skin milk.
The custard powder used by Mr. is Castada powder. It is like double skin milk powder. Once it cools, it becomes double skin milk.