custard pudding
By VicentaLakin
- milk fragrance
- roast
- an hour
- ordinary
Steps for custard pudding
1
Add a tablespoon of sugar and a little salt to the eggs, and use an egg beater to rub against the bottom of the container (do not beat it)
2
Add 1 tablespoon of sugar to milk, boil until slightly boiling, and cool to room temperature
3
Add milk to the egg mixture several times, stirring well each time
4
Sift the stirred egg milk 2 to 3 times and place it into a small bottle
5
Put the small milk bottle into a cloth-padded baking sheet, inject hot water at 1/3 of the height of the mold into the baking sheet, preheat the oven to 160 degrees, lower the middle and lower layers, and heat it up and down for 50 minutes
6
The baked pudding tastes better after being refrigerated in the refrigerator