Stewed chicken with pork tripe
By VicentaLakin
Recipe Recommendations
- local chicken 300g
- pork tripe 300g
- Jiang 25g
- ham 25g
- golden hook 10g
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed chicken with pork tripe
1
Motuo stone pot in Xizang.
2
Wash the chicken and cut it into sections.
3
Wash pork belly, boil in boiling water, remove blood. Slice.
4
Dice the ham.
5
Wash the gold hook.
6
Add cold water to the stone pot and add all ingredients. After boiling, remove the foam and simmer over low heat.
7
2-3 After the chicken is stewed for hours, add white pepper and turn off the heat.
8
Delicious chicken stewed with pork tripe in stone potStewed chicken with pork tripe Make Tips
1. You must use old local hens to taste delicious.
2. This soup does not use salt, but is seasoned with ham and golden hooks.
3. The stone pot is still very hot after being turned off, so pay attention to safety.
2. This soup does not use salt, but is seasoned with ham and golden hooks.
3. The stone pot is still very hot after being turned off, so pay attention to safety.