Delicious spicy diced radish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- simple
Steps for Delicious spicy diced radish

1
Wash the radish
2
Cut off the radish skin and make it a little thicker. Only the radish skin is used for this cold dish.
3
Change the carrot skin into a knife and cut it into dices
4
Add 2 tablespoons of salt, mix well, and marinate for 20 minutes
5
Wash ginger and garlic
6
Cut into the ground
7
Marinated diced radish, decanted the water, and added chopped ginger and garlic
8
Add 2 tablespoons of chili noodles
9
uniformly stirring
10
Put it into a clean glass bottle, place it in the refrigerator, and serve in 24 hours. Pour sesame oil on it when eating.