stir-fried garlic sprouts with wild boar bacon

1

Soak the wild boar bacon in hot water at 50-80 degrees for 30 to 40 minutes (add or subtract 20 minutes according to your taste) and cut into strips for later use.

2

Garlic moss is oiled and ready for use.

3

Stir the bacon with a small amount of oil until fragrant, add the processed wild boar bacon, add a small amount of bamboo fungus essence and a small amount of salt, stir fry and remove from the pan.

1. Pork should be cut diagonally. The meat of pork is relatively thin and has few tendons. If it is cut horizontally, it will become messy and scattered after frying. If it is cut diagonally, it can be prevented from breaking and eating without stuffing its teeth;
2. Pork should not be soaked in water for a long time. Do not wash pork with hot water before cooking. Because pork contains a substance called myolytic protein, it is easily soluble in water above 15 degrees Celsius. If soaked in hot water, it will lose a lot of nutrients and taste is not good;
3. Pork should be cooked, because pork sometimes contains parasites. If it is raw or cooked incompletely, it may be infected with hookworm worms in the liver or brain.