wife cake
By VicentaLakin
Recipe Recommendations
- with oily skin
- high-gluten flour 180 grams
- medium-gluten flour 180 grams
- powdered sugar 215 grams
- lard 125 grams
- water 15 grams
- you su
- low-gluten flour 215 grams
- stuffing
- malt extract 65 grams
- butter 50 grams
- cooked flour 150 grams
- egg yolk liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for wife cake
1
How to practice oil skin: 1. Sift high-gluten flour, low-gluten flour, and powdered sugar.
2
Practice of oil skin: 2. Add lard and mix lard and flour well with your hands.
3
Practice for oil skins: 3. Add water.
4
Practice for oil skin: 4. Mix and knead into a smooth dough, cover with plastic wrap, and let stand for 20 minutes.
5
Practice for crispy: 1. Sift the low-gluten flour, place it in a container, and add lard.
6
Practice for crispy: 2. Mix lard and low-gluten flour well, knead into a smooth dough, cover with plastic wrap, and set aside.
7
Method of filling: 1. Put powdered sugar into the container and add malt extract (water syrup).
8
Method of filling: 2. Mix malt extract and powdered sugar and draw silk.
9
Method of filling: 3. Add butter, cooked flour and water.
10
How to practice filling: 4. Mix and blend into dough, cover with plastic wrap, and let stand for 10 minutes.
11
How to practice the wife cake: 1. After standing, the oil skin, crisp and filling.
12
How to practice wife cake: 2. Divide the oil skin, crisp and filling into circles respectively. The oil crust is about 26 grams each, 26 pieces; the pastry is about 12 grams each, 26 pieces; the filling is about 20 grams each, 26 pieces.
13
How to practice wife cake: 3. Take an oil-coated dough and flatten it with your hands, then place the divided crispy dough in the center of the oil-coated dough pressed into an oblate shape. Then use your thumb to press the pastry and use the tiger's mouth to push the oil skin up and close it. (Note: Be sure to completely wrap the pastry with the oil skin and make sure not to expose the pastry, otherwise the level of the baked finished product will not be obvious.
14
How to practice wife cakes: 4. Use a rolling pin to roll them from the middle of the dough from top to bottom into an oval shape.
15
Practice for wife cakes: 5. After rolling, the long oval shape needs to be light and even when rolling, and the action is quick.
16
How to practice wife cakes: 6. Roll them from top to bottom.
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How to practice wife cake: 7. Roll it into a long tube.
18
How to practice wife cake: 8. Roll it up, cover it with plastic wrap, and relax for 15 minutes.
19
How to practice wife cake: 9. Place the dough rolled for the first time vertically with its mouth closed and upward, and use a rolling pin to roll it from top and bottom from the middle of the dough to grow into an oval shape.
20
How to practice wife cakes: 10. Roll them from top to bottom into a tube, cover with plastic wrap, and relax for 10 minutes.
21
How to practice the wife cake: 1. Place the dough horizontally, press it towards the center with your fingers, then use two fingers to knead the dough on both sides, flatten it again and roll it into a round skin shape, and wrap it in the filling. When wrapping the filling, use the tiger's mouth to pinch tightly. Close the mouth to complete the filling action.
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12. Place on a baking sheet with closed lips facing down, and brush the egg yolk solution on the surface twice. (When the egg yolk liquid is dry for the first time, brush the egg yolk liquid for the second time)
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13. Use a thin iron drill to make some small holes in the surface of the wife cake dough that has been brushed with egg liquid.
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14. Preheat the oven to 180 degrees C and bake for 20-25 minutes.wife cake Make Tips
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