Pea jelly

Recipe Recommendations

• pea flour 300g
• water appropriate amount
• balsamic vinegar appropriate amount
• cold soy sauce appropriate amount
• sesame oil appropriate amount
• chives appropriate amount
• chili sauce appropriate amount
• peanuts appropriate amount

• hot and sour
• cook
• several hours
• ordinary

Steps for Pea jelly

1

Place the pea flour in a large bowl.

2

Add water to the pea flour and stir well until a relatively thin pea flour paste.

3

Add 3 times the water added to the pea powder to the pan. After boiling, slowly pour the pea powder slurry into boiling water, and stir quickly while pouring to ensure that the pea powder is evenly heated.

4

Wait until all the pea powder is poured into boiling water, continue to stir until all the pea powder in the pan is cooked, pour it into a clean basin, and cool.

5

After 3-4 hours, the jelly has completely cooled, and place the basin on the chopping board and pour out the jelly.

6

Mix the seasoning with balsamic vinegar, cold soy sauce, sesame oil, chili paste and chopped chives in appropriate amounts; crush the cooked peanuts for later use. Cut the jelly into strips, place on a plate, sprinkle with chopped peanuts, and pour on the seasoning. The hot and sour pea jelly can be eaten.

Recipe Categories

• snack recipes
• cold dishes
• home cooking