Shrimp with soy sauce
By VicentaLakin
Recipe Recommendations
- mantis shrimp appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- bell pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- douchi appropriate amount
Steps for Shrimp with soy sauce
1
preparing raw materials
2
Cut onions, red peppers, and bell peppers into pieces, chop coriander, chives, minced garlic, and chopped fermented soybeans
3
Rinse the shrimp, add cooking wine and salt to marinate
4
Fry the marinated shrimp in 60% hot oil
5
Fry until the shrimp is red, remove and control the oil
6
Leave the bottom oil in the pan, and the fermented beans and garlic choke the pan
7
Add the pepper pieces, stir-fry the onion pieces
8
Add shrimp
9
Add coriander and chopped chives
10
Stir fry evenly and serve on a plateShrimp with soy sauce Make Tips
Because the fermented bean itself is salty, it is not necessary to add salt, and friends with heavy mouthfuls will make the decision.