Walnut almond cake
By VicentaLakin
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- water appropriate amount
- dry yeast appropriate amount
- walnut kernel appropriate amount
- almond appropriate amount
- peanuts appropriate amount
- black sesame appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Walnut almond cake
1
Place corn flour and flour in a large bowl.
2
Dissolve the dried yeast with water, pour into flour, mix into dough, cover the bowl with plastic wrap, and let the dough begin to ferment.
3
While the dough is fermenting, break the fried black sesame seeds, cooked almonds, cooked peanuts and walnut kernels with a cooking machine and place them in a small bowl. Add a small amount of brown sugar, sprinkle with water and stir evenly. The filling of the cake is ready.
4
After about 1 hour, the dough fermentation is complete.
5
Pour the fermented dough on the chopping board, add dry flour and knead until the dough is moderately soft and smooth.
6
Roll out the kneaded dough into a cake, spread the prepared filling evenly on the cake, wrap it up and roll it into a cake of moderate thickness.
7
Put the pancake into a pre-heated skillet and fry it slowly over low heat. Take it out when it is cooked.
8
Cut the cake into pieces and plate. Take a bite and it's crispy on the outside, and the filling inside exudes the aroma of nuts and a little sweetness. It's delicious.