chive cake

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• flour appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for chive cake

1

Beat an egg into the flour and add a little salt.

2

Knead into dough and simmer for 10 minutes.

3

Wash the leeks and cut them into small pieces.

4

Roll out the dough.

5

Brush the rolled dough with a layer of cooking oil.

6

Sprinkle salt on the dough sheet and spread with leeks.

7

Roll up the dough with leeks.

8

Cut the rolled dough into small pieces with a knife.

9

Stand the cut dough upright and flatten it with your hands.

10

Put the oil in the pan and heat until warm, turn to low heat, and add the leek cake.

11

Pan-fry until golden brown on both sides.

Recipe Categories

• staple food
• home cooking