egg patties
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg patties

1
Add appropriate amount of water, salt, and pepper to the flour and stir until the batter is particle-free.
2
Wash the lettuce and cucumber, and cut the cucumber and ham into strips.
3
Heat a skillet with a layer of cooking oil. Pour batter over low heat and fry until round.
4
Beat in an egg and divide it with chopsticks.
5
Fry the eggs until set and turn off the heat. Add lettuce, ham, and cucumber on the dough.