stir-fried river shrimp with chili peppers
By VicentaLakin
Recipe Recommendations
- River shrimp 300 grams
- chili 2 pieces
- ginger appropriate amount
- minced garlic appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried river shrimp with chili peppers
1
First, select fresh river shrimp as the main ingredient in the vegetable market.
2
Secondly, the purchased river shrimps will be processed. The larger river shrimps can be directly removed from the whiskers and shrimp heads, and the smaller river shrimps can be washed repeatedly with water before use.
3
Prepare the ingredients, wash the peppers and chop them for later use, and chop the garlic, shallot and ginger once for later use.
4
Heat the pan dry and add appropriate amount of salad oil. Wait until the heat reaches 70% to 80% heat, add shredded ginger and stir-fry.
5
Then pour the peppers into the pan and continue to stir-fry.
6
Take advantage of the high fire, pour the washed river shrimp into the pan and continue to stir-fry. Add salt during this period and continue to stir. At this time, the river shrimp gradually turns bright red.
7
For the taste to be more delicious, you can add salt and pepper according to your personal taste, and then stir fry quickly over high heat.
8
Finally, put on the plate and take out the pan, and a bright-colored and delicious pepper stir-fried river shrimp is completed!