Sizzling prawns

1

Cut off the whiskers and claws of the prawns, then cut off the shrimp gun and pick out the internal organs inside, and then break open from the back to remove the shrimp intestines.

2

Heat the iron plate and add some olive oil.

3

Place the prawns on a iron plate on both sides and fry them until done.

4

After frying, remove and set aside.

5

Pour the potato chips on a iron plate and fry until slightly browned. Pick out and set aside.

6

Stir fry the minced garlic and onions in the base oil from the iron plate.

7

Saute fragrant and cook in the wine.

8

Pour in the ketchup and juice, add a little hot water and stir well.

9

Then season with salt and chopped black pepper.

10

Season well and add prawns and fried potato chips.

11

Stir over medium heat until the soup thickens, add green pepper strips, stir-fry slightly, and turn off the heat.

12

Place a plate when eating and serve together with the iron plate.

Characteristics of this dish: beautiful color, original flavor, salty, sweet and slightly sour, delicious shrimp meat, soft and rotten potatoes, and slightly spicy and fragrant pepper aftertaste.

Warm reminder;
1. If you don't have large shrimps, you can use medium shrimps. Choose fresh shrimps.
2. The whole roasted shrimp must be handled well, remove the whiskers, remove the shrimp intestines, and then cut off the shrimp gun in a triangular shape. Cutting off the shrimp gun will expose a black sand mass in the shrimp head. This is the shrimp. The internal organs of the shrimp, if you don't remove them, there will be mud when eating the shrimp head.
3. If there is no iron plate, it can be made with a wok, but the original taste will be greatly reduced. Everything depends on the original taste of the shrimp.

This Western-style dish "Sizzling Prawns on Sizzling Plate" made by Da Chao Shao family is ready for your reference!