sausage bun

Recipe Recommendations

• flour 250g
• warm water 130ml
• Angel baking powder 1g
• white sugar 30g
• ham sausage 12 articles

• salty and sweet
• other
• several hours
• simple

Steps for sausage bun

1

250 grams of flour, 1 gram of baking powder, 130 grams of warm water, 20-30 grams of sugar. 12 ham sausages

2

Flour + sugar + baking powder + water and dough

3

Mix and knead the dough

4

Knead until it does not stick to your hands or the chopping board, and place it on a plate to ferment

5

Fermentation at room temperature for 1-2 hours until the temperature is about 2 times larger than before. Room temperature will affect the fermentation time. The dough will feel very light after fermentation

6

The fermented dough is kneaded and exhausted

7

Rub the drained dough into a long strip

8

Cut the dough into equal pieces, and each piece is equal to the weight of a bag.

9

The dough is kneaded into a long strip, twice the length of the ham sausage

10

Knead the dough long and wrap it around the ham sausage for 3-4 times

11

Let the rolled sausage buns stand for 15 minutes for secondary fermentation. The little baby has made a lot of buns himself

12

For the secondary-fermented sausage buns, cover the lid and put them on high heat, steam for 15 minutes, turn off the heat, and simmer the heat for 5 minutes

13

Steam on high heat for 15 minutes and low heat for 5 minutes. It's ready. Remove the lid and eat

14

White and fat sausage buns

15

The little baby makes a small steamed bun

sausage bun Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• steamed buns