Hot clams
By VicentaLakin
Recipe Recommendations
- clams 500G
- Green and red pepper appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Hot clams
1
Wash fresh clams
2
Pour into the pot and blanch the water until you open your mouth
3
Remove and wash the sand. The clams are dirty. If you don't wash them this way, they often contain sand.
4
Saute onion, ginger, garlic, dried chili peppers until fragrant
5
Add black pepper into the pan and stir fry for four or five minutes
6
Add green and red peppers, white wine, stir fry, then add appropriate amount of salt and stir fry.
7
Remove from the pan and sprinkle with chopped green onion.