Sweet and sour cucumber green peacock

By VicentaLakin

Sweet and sour cucumber green peacock

Recipe Recommendations

  • cucumber appropriate amount
  • carrots appropriate amount
  • fine salt appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • white vinegar appropriate amount

Steps for Sweet and sour cucumber green peacock

  • Make Sweet and sour cucumber green peacock step 0
    1
    Wash cucumbers and carrots with clean water.
  • Make Sweet and sour cucumber green peacock step 1
    2
    Cut each cucumber into slices and marinate with fine salt and monosodium glutamate for a while.
  • Make Sweet and sour cucumber green peacock step 2
    3
    The carrot is cut into a melon seed shaped cylinder.
  • Make Sweet and sour cucumber green peacock step 3
    4
    Cut the processed carrot into thin slices and set aside.
  • Make Sweet and sour cucumber green peacock step 4
    5
    Use the largest cucumber slices and stack them in an arc along the edge of the plate. Then, stack the smaller cucumber slices on the large cucumber slices, and finally stack the melon melon seed carrot slices on the small 3 cucumber skins.
  • Make Sweet and sour cucumber green peacock step 5
    6
    After the peacock plumes are stacked on the first outer layer, when stacking the second layer, you need to slightly press the bottom edge of the upper layer and stack them layer by layer to form a fan shape with the peacock opening its screen.
  • Make Sweet and sour cucumber green peacock step 6
    7
    After the peacock feathers are lined, stack the peacock wings with thin slices of cucumber.
  • Make Sweet and sour cucumber green peacock step 7
    8
    The peacock's head is carved out of cucumber, the mouth is made of carrot, the eyes are made of carrot hearts, the neck is made of cucumber, and the peacock's abdomen is made of cucumber slices.
  • Make Sweet and sour cucumber green peacock step 8
    9
    After stacking the processed peacock heads, sprinkle with white sugar, pour in white vinegar, and place them in the refrigerator for 30-60 minutes. Note: Sweet and sour cucumbers taste great after being refrigerated!
  • Make Sweet and sour cucumber green peacock step 9
    10
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".
  • Make Sweet and sour cucumber green peacock step 10
    11
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".
  • Make Sweet and sour cucumber green peacock step 11
    12
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".
  • Make Sweet and sour cucumber green peacock step 12
    13
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".
  • Make Sweet and sour cucumber green peacock step 13
    14
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".
  • Make Sweet and sour cucumber green peacock step 14
    15
    Renderings of the finished product of "Sweet and Sour Cucumber and Green Peacock".

    • Sweet and sour cucumber green peacock Make Tips

    The platter with white vinegar should be eaten promptly. The cucumber skin may turn yellow if stored for too long.

    Recipe Categories

    Recipe recommendation