Sweet and sour cucumber flower butterfly
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sweet and sour cucumber flower butterfly
1
Wash cucumbers and carrots for later use.2
Use thin slices of cucumber to outline the butterfly.
3
Place the peeled cucumber slices layer by layer within the outline of the butterfly.
4
Use thin slices of cucumber with skin to pattern out the tendons and leaves of the butterfly wings.
5
Select two carrots of varying sizes.
6
The carrot is cut into a melon seed shaped cylinder.
7
Cut the processed carrot into thin slices and set aside.
8
Garnish carrot slices on the butterfly wings and serve, then sprinkle with white sugar, pour in white vinegar to taste, and place in the refrigerator for 30-60 minutes. Note: Sweet and sour cucumbers taste great after being refrigerated!
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".
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Renderings of the finished product of "Sweet and Sour Cucumber Flowers and Butterfly".