Cocoa almond cookies
By VicentaLakin
Recipe Recommendations
- low powder
- cocoa powder 8 grams
- almond slices 30 grams
- butter 120 grams
- sugar 33 grams
- eggs one
- sweetening
- burn
- ten minutes
- simple
Steps for Cocoa almond cookies
1
The butter softens at room temperature (I soften it with water in a hurry).
2
Add white sugar in portions and beat with an electric egg beater until white or beaten well.
3
Add the eggs.
4
Add cocoa powder.
5
Add almond slices and sifted low powder.
6
Shape it into the desired shape, square or round. Wrap in plastic wrap and place in the refrigerator for 30 minutes.
7
After taking out, because some of them are hard to cut, let them rest for 1 to 2 minutes, and then cut them into slices after they are soft. The thickness is about 5 mm.
8
Put in the preheated oven at 180 degrees, on the middle layer, and heat it up and down for about 15 minutes.Cocoa almond cookies Make Tips
1. The cookies I made were not very sweet. Those who don't need to lose weight can appropriately adjust the amount of sugar according to their personal taste and make their own cookies.
2. Please adjust the temperature and time according to the temper of your oven and the thickness and size of the dough.
2. Please adjust the temperature and time according to the temper of your oven and the thickness and size of the dough.