Golden Cumin Potato Roast

Recipe Recommendations

• potatoes of 2
• cooked sesame kernels small amount
• ketchup appropriate amount
• edible oil a little
• cumin powder appropriate amount
• salt small amount

• cumin
• fried
• ten minutes
• simple

Steps for Golden Cumin Potato Roast

1

Peel and wash potatoes and shred them. Never wash them in water again.

2

Add a little salt.

3

Add appropriate amount of cumin powder.

4

Stir well.

5

Pour a little oil into a wok (preferably a pan or non-stick pan), spread evenly, heat a little, add the stirred shredded potatoes to form a round shape.

6

Heat with low heat until the surface is completely solidified and then turn over.

7

Continue to fry on low heat until both sides are golden yellow. Remove from the pan, sprinkle with a little cooked sesame kernels on the surface. Use ketchup to squeeze out the pattern according to your preference and serve it hot.

Golden Cumin Potato Roast Make Tips

Recipe Categories

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