Pork Sushi

Recipe Recommendations

• laver appropriate amount
• rice appropriate amount
• eggs of 2
• cucumber half a
• ham appropriate amount
• meat floss appropriate amount
• mayonnaise appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount

• original
• other
• several hours
• simple

Steps for Pork Sushi

1

Make sushi vinegar first

2

Pour in vinegar, sugar, and salt, and cook until the sugar and salt melt. Vinegar turns light yellow

3

Come to a comprehensive material ~

4

The next step is to steam rice. The ratio of rice to water is 1:1

5

Let's spread the egg skins while we cook. It spreads well in a nonstick pan.

6

Then cut the cucumber, ham, and egg skins into long strips

7

Next, we will start rolling sushi

8

Put the seaweed on it

9

Put on the rice evenly, not too thick, and do not squeeze the rice tightly

10

Gently apply a layer of mayonnaise

11

Lay on a layer of Veg meat floss

12

Add cucumber, egg, ham strips

13

Open the book and use a little force

14

Use a nine-hole knife to cut with water. Don't use too much force. Seal the seal with sushi downwards.

15

Give me a top view

16

Lunch at noon today ~

Recipe Categories

• staple food
• snack recipes
• home cooking
• Homemade ingredients