Shrimp meat, walnut and sesame cake
By VicentaLakin
Recipe Recommendations
- shrimp meat half a catty
- eggs a
- walnut appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Shrimp meat, walnut and sesame cake
1
Ingredients: shrimp meat, an egg, walnuts, sesame seeds, seasonings: cooking wine, pepper, salt, flour,
2
Chop the shrimp meat
3
Add a small amount of salt
4
Add the right amount of pepper
5
Pour in the right amount of cooking wine
6
Mix well and squeeze into several equal portions of shrimp meatballs
7
Then press the shrimp meatballs into shrimp cakes
8
Heat the wok and fry the sesame seeds dry
9
Fry the walnuts dry
10
Roll the fried sesame seeds and walnuts into pieces with a rolling pin
11
Mix the rolled sesame seeds and walnuts together
12
Remove the egg white and leave the yolk. Beat the yolk well
13
Wrap the pressed shrimp cakes with flour first
14
Wrap it in egg yolk liquid
15
Finally, evenly wrap sesame seeds and walnuts on the shrimp patty stained with egg yolk
16
Put a certain amount of oil in the frying pan and heat it, put the shrimp cakes placed on the cutting board into the frying pan and fry until golden on both sides
17
Remove the pan and set the plate