Chocolate cheese cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Chocolate cheese cake
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Ingredients: Cake base: 180g digestive biscuits, 90g butter cake body: 450g cream cheese, 3 eggs, 90g fine granulated sugar, 110ml animal whipped cream, 2.5 ml vanilla essence, rich chocolate surface layer: 125g dark chocolate, 110g animal whipped cream, 18g butter
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1. Prepare an 8-inch loose bottom round mold for making the cake bottom, wrap the loose bottom round mold with tin foil,
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Weigh the digestive biscuits
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Put it in the cooking machine
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broke
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90g of butter is heated in water and melted into liquid state
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Pour the shredded biscuits into the liquid butter
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Mix well, spread it on the bottom of an 8-inch open-bottom round mold, press tight with a small spoon, flatten it, and place it in the refrigerator for later use
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2. Making the cake body, place the cream cheese in the egg making bowl
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Take a basin, pour hot water, place the egg beating basin with cream cheese in the hot water basin, heat over water to soften, add fine sugar, and beat with an electric egg beater until smooth
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Add 3 eggs in portions
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Remove the egg beating bowl from the hot tub and add 110ml of animal whipped cream
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Add vanilla extract
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Stir well to form a cheesecake paste
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Add the cheesecake paste to the cake mold
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Put the cake mold into the baking plate, pour hot water into the baking plate, the water should not exceed 1/3 of the height of the cake paste, preheat the oven to 150 degrees, the middle layer, heat on and off, 70 minutes
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Baked cheesecake, do not remove the mold, and cool to room temperature
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3. Dark chocolate on the surface of rich chocolate, cut 90g of oil into small pieces, add 110g of animal whipped cream
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Heat into liquid state by being insulated from water
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Wait until warm, add cake mold and pour directly onto the cheesecake
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Refrigerate in the refrigerator for more than 4 hours
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When demoulding, use a knife to draw a circle along the inner wall of the cake mold to easily demoulding
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When cutting the cake, prepare a bowl of hot water. Soak the knife for cutting the cake in the hot water before cutting the cake. The cake will be very neat. Every time you cut the knife, wipe it clean and dip it in hot water to cutChocolate cheese cake Make Tips
Baking: Water bath method, middle layer of oven at 150 ° C, 70 minutes