stir-fried bitter gourd

1

Raw material diagram.

2

After washing, everything is in two. Remove the internal capsule, especially the white part.

3

Shred and marinate with salt for a few minutes.

4

After marinating the water, squeeze out the water and put it in boiling boiling water to soak the water. (The time should not be too long to prevent the bitter gourd from becoming soft)

5

Immediately after fish out, shower and drain.

6

Pour the oil into the pan, pour in the bitter gourd, add a little sugar, season with salt, stir quickly and serve the pan.

1. The inner capsule of bitter gourd can be scraped off with your nails, especially the white part. This is the first step to remove the bitterness.
2. After salting the water out of the water, squeeze out the water, and then put it into boiling water to soak the water. This is the second step to remove the bitterness.
3. The soaking time should not be too long to prevent the bitter gourd from becoming soft and affecting the crispy taste.
4. Taking a shower after drowning is to make the color greener and prevent the color from yellowing due to drowning water.
5. Add some sugar when frying. This is the third step to remove the bitterness.