Pear juice ham toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- yeast 1.5 small spoon
- milk
- raisins a little
- ham sausage half a
- eggs one
- salt 0.5 small spoon
- white granulated sugar 3 tablespoons
- skim milk powder 3 tablespoons
- butter 3 tablespoons
- baking powder a small spoonful
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Pear juice ham toast
1
This is the ingredient we need.
2
Let's put in 250ML of milk first
3
Beat another egg
4
This is what happened after joining
5
Add 0.5 tsp salt (place in a corner of the bread bucket)
6
Add 3 tablespoons of sugar (place in the corner of the bread bucket)
7
Add butter 3 large pieces (place in the corner of the bread bucket)
8
Add 3 tablespoons of milk powder (place in the middle of the bread bucket)
9
Picture of all ingredients put in
10
Add 3 large cups of high-gluten flour/bread flour
11
Dig a small hole in the flour
12
Put 1.5 teaspoons of yeast into a small pit
13
It's over. It's like this.
14
Add a small spoonful of baking powder (place in the corner of the bread bucket)
15
All materials added
16
Choose European bread 900G or sweet bread 900G. Choose your own color (my bread maker is Dongling-1310S)
17
Add certain raisins during the first fermentation
18
Add diced ham sausage to the bread 15 minutes before the end and sprinkle it around it and use a brush to grease it (this is what I'm done with it)
19
Sweet bread baked ~~~!!! Give me a compliment!Pear juice ham toast Make Tips
This bread is soft and more importantly, it is safe to eat!