Tomato herring
By VicentaLakin
Recipe Recommendations
- herring four
- salt appropriate amount
- spiced powder appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- geranyl appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- aniseed appropriate amount
Steps for Tomato herring
1
The herring bought at the wholesale market is very good and does not penetrate at all. This is the best one I have ever bought, hehe.
2
Clean it up and control the moisture.
3
Put in a pan and fry with oil on both sides.
4
After frying, set into a plate for later use.
5
Add water to the pressure cooker, add the above seasonings, and add the fried herring. After boiling, press for twenty or twenty-five minutes. It is best to press the fish bones until crisp. If there is still soup, you can continue to boil it dry with a large spoon.
6
Just made the pot, put on a pose and take a photo, hehe.
7
It's been cool all night, and it tastes like canned fish. Friends who like to eat this tomato-flavored canned fish are worth a try.