Fried rice noodles with chicken
By VicentaLakin
Recipe Recommendations
- dry rice flour 400g
- chicken breast 200g
- celery 100g
- Sichuan bean paste appropriate amount
- dried red pepper appropriate amount
- sweet sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Fried rice noodles with chicken
1
Ingredients: rice flour sweet noodle sauce Sichuan Pi County bean paste chicken celery clear oil onion ginger chicken essence pepper powder dried red pepper powder
2
Wash the rice noodles and soak them in hot water to soften. There is no hard core
3
Put in cold water and set aside
4
Cut the chicken into slices, green onion, ginger, shredded dry red pepper, chopped celery, cut into sections
5
Heat 80% of the oil in the pan, add green onion, ginger and dry red pepper and stir fry until fragrant
6
Add watercress and sweet flour paste and stir-fry, add a little water and stir-fry well
7
Add chicken slices and cook wine, stir fry,
8
stir fry evenly
9
再加芹菜段一起stir fry evenly
10
泡好的米粉在放进锅里一起stir fry evenly
11
再加胡椒粉花椒粉鸡精，stir fry evenly炒几分钟装碗
12
You can eat the spicy chicken stir-fried rice noodles with strong sauce flavor. Accompanied by the strong sauce flavor, you can absorb the flow and eat it in your mouth. It's really too hidden.Fried rice noodles with chicken Make Tips
Moderate spicy food is already the limit for many people who are not very good at eating spicy food. Be more effective than you can do. The bean paste must be Sichuan. Generally, the bean paste in Pi County is the best. It has a strong salt taste. Don't add salt when making it. The sweet noodle paste is best made from Tianhe. The dry red peppers are also best made from Sichuan. The spicy taste depends on it. Don't cook the rice noodles for too long at first, just when they are almost cooked, or they will be too shredded. Don't worry about not being cooked, and you will have to return to the pan to stir-fry later. Varieties of fried rice noodles in Xinjiang: fried rice noodles, mixed rice noodles, soup rice noodles, etc. Fried rice noodles and mixed rice noodles are featured. There are two kinds of meat, beef and chicken, as the main ingredients of stir-mixed rice noodles.