Mushroom with oyster sauce
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green vegetables appropriate amount
- sweet potato starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
Steps for Mushroom with oyster sauce
1
Wash the pleurotus eryngii for later use, wash the green vegetables, heat the hot water, stir the sweet potato starch with water well, and set aside. (Picture omitted)
2
Slice mushroom and heat it over.
3
Remove it for two or three minutes, heat the oil in the pan, pour in the apricot mushroom and stir fry, then add starch, pepper noodles, chicken essence, and oyster sauce, stir fry for a while, and finally add a small amount of salt.
4
To plate, place the heated greens around the plate, then pour the stir-fried apricot mushroom into the center and start enjoying!