Sweet and sour radish

Recipe Recommendations

• red radish of 3
• white vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• sweet and sour
• pickled
• several hours
• simple

Steps for Sweet and sour radish

1

preparing raw materials

2

Wash the radish, use a coir coat knife, and cut it into slices

3

Pour in appropriate amount of white vinegar, sprinkle with sugar and a little salt

4

After the radish comes out of the water, turn it over and continue to pickle

5

You can eat it after marinating it thoroughly. It was a night later. A lot of water came out and the skin faded.

Recipe Categories

• snack recipes
• Soak pickles