big boiled dry silk

By VicentaLakin

big boiled dry silk

Recipe Recommendations

  • white dry a
  • ginger appropriate amount
  • shallots appropriate amount
  • cooking wine appropriate amount
  • Essence of Chicken beverage appropriate amount
  • salt appropriate amount

Steps for big boiled dry silk

  • Make big boiled dry silk step 0
    1
    Raw material diagram.
  • Make big boiled dry silk step 1
    2
    Dry white slices into thin slices.
  • Make big boiled dry silk step 2
    3
    Slice all into slices and then shred.
  • Make big boiled dry silk step 3
    4
    Shred ginger.
  • Make big boiled dry silk step 4
    5
    Pour water into the mud with boiling water to make the dried silk softer.
  • Make big boiled dry silk step 5
    6
    Drain the water after the mud.
  • Make big boiled dry silk step 6
    7
    Pour water into the pan and bring to a boil. Add shredded ginger and cooking wine.
  • Make big boiled dry silk step 7
    8
    Pour in the dried shredded. Bring to the boil over high heat.
  • Make big boiled dry silk step 8
    9
    After boiling, add the concentrated chicken sauce, cook for another two minutes, add salt to taste.
  • Make big boiled dry silk step 9
    10
    Serve the pan and plate.

    • big boiled dry silk Make Tips

    1. Make sure to have more shredded ginger when boiling dried shredded rice, so that the taste will be more fragrant.
    2. It is best to choose white dried silk for boiling dried silk, which is relatively soft.
    3. Be careful when making dry slices and be careful not to scratch your hands.
    4. Concentrated chicken juice can also be replaced with stock.

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