Cup di Ramisu

Recipe Recommendations

• cheese 90 grams
• light cream 40 grams
• finger biscuit 40 grams左右
• rum 3ml
• lemon juice 2ML
• egg yolk one
• fine sugar 20 grams
• gelatin tablets 2 grams
• coffee wine 25ml
• cocoa powder small amount
• chocolate chips 3 tablets

• milk fragrance
• other
• three-quarters of an hour
• ordinary

Steps for Cup di Ramisu

1

Beat the mascarban cheese until soft, add rum and mix well.

2

Add lemon juice and mix well

3

Mix egg yolks and 10 grams of sugar, heat in insulated water and beat until the sugar melts and turns white. Add the gelatine slices that have been soaked in advance, stir until completely melted and dry.

4

Whisk the light cream with 10 grams of sugar until sixty to sixty percent, then mix the egg yolk paste and stir well.

5

Finger biscuits are quickly soaked in coffee wine and placed in the bottom of the cup

6

. Pour in half the cheese paste

7

Put another layer of coffee-soaked cookies

8

Pour in the cheese paste and refrigerate for 4 hours.

9

Refrigerate and remove and mount it with whipped cream

10

Sprinkle with cocoa powder, decorate with chocolate chips, and serve.

Cup di Ramisu Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• afternoon tea recipes