Cold corn flour
By VicentaLakin
Recipe Recommendations
- cornmeal 300 grams
- cucumber a
- cooked white sesame seeds appropriate amount
- coriander appropriate amount
- sesame sauce 1 scoop
- soy sauce 3 scoops
- sugar 1 scoop
- vinegar 1 scoop
- huadiao wine 1 scoop
- onion and garlic oil 1 scoop
- pepper powder appropriate amount
- garlic three-petaled
Steps for Cold corn flour
1
preparation materials
2
Put the corn flour in a boiling pot and boil until there is no hard core (about 5-8 minutes), remove the cold water, drain the water, and set aside
3
This sauce is made by mixing all the seasonings well and letting them rest for more than 10 minutes to give full play to its aroma (chop the garlic, and you can add some mustard, but if I don't have it at home, I don't add it)
4
Shred cucumber, part in the middle of the plate, part in the side
5
Place the cooled cornmeal on the cucumber
6
Sprinkle with appropriate amount of cooked white sesame seeds, and sprinkle with some coriander
7
Pour in the mixed sauce and it will be OK
8
Pour in the mixed sauce and it will be OKCold corn flour Make Tips
1. Some changes have been made to the ingredients. The introduction is cold noodles. I used peanut butter for sesame sauce. The original menu also includes mustard.
2. It's best to use Huadiao wine. If you don't have it, you can use good rice wine. If you want cooking wine, you don't have to (a master on TV said)
3. The onion and garlic oil can be replaced by sesame oil (the onion and garlic oil is fried in a ratio of 1:1:2, and the onion is onion)
4. Friends who like spicy food add chili oil when pouring the sauce at the end
2. It's best to use Huadiao wine. If you don't have it, you can use good rice wine. If you want cooking wine, you don't have to (a master on TV said)
3. The onion and garlic oil can be replaced by sesame oil (the onion and garlic oil is fried in a ratio of 1:1:2, and the onion is onion)
4. Friends who like spicy food add chili oil when pouring the sauce at the end