Braised radish

Recipe Recommendations

• radish a
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Braised radish

1

Cut the radish into slices

2

Put it in boiling water and filter

3

Take it out, put it into a frying pan, stir-fry

4

Add soy sauce, sugar, salt

5

Drain water, cover the radish

6

Boil first over high heat, then simmer over low heat

7

Until the soup is dry, add MSG

8

basin loading

Recipe Categories

• hot dishes
• home cooking
• Winter recipes