Carp shredded radish soup
By VicentaLakin
Recipe Recommendations
- crucian carp a
- white radish half a
- ginger appropriate amount
- shallots appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carp shredded radish soup
1
The first step: Cut the belly of the fish, dry the internal organs and wash it, and use a kitchen knife to draw several slits lengthwise on both sides of the fish to make it easy to taste.
2
Step 2: Chop the garlic and shallots to set aside.
3
Step 3: Peel half of the white radish and cut it into shredded radish about 1 cm wide.
4
Step 4: Heat the pan dry and pour in the appropriate amount of cooking oil. When the oil is 80% hot, add shredded ginger and stir-fry.
5
Step 5: Put the crucian carp in the pan and fry it, wait until one side is golden yellow, turn it over and continue frying. Both sides must be golden yellow.
6
Step 6: Add hot water to the pan and continue to stew. Be careful to add hot water so that the color of the cooked fish soup will appear milky white.
7
Step 7: After the fish soup is rolled, add shredded radish and continue to stew. Cover the lid so that the soup can cook easily and quickly.
8
Step 8: Continue to cook for about ten minutes. The fish soup is milky white and the shredded radish is transparent. Sprinkle chopped green onion on the soup noodles.
9
Step 9: You're done and you can start eating!