Rosemary Roasted Potato Corner

Recipe Recommendations

• potatoes of 5
• rosemary small amount
• salt small amount

• other
• roast
• three-quarters of an hour
• simple

Steps for Rosemary Roasted Potato Corner

1

Brush the potatoes clean

2

Cut it into small pieces in one direction

3

Pour the olive oil into the pan and fry the potatoes over medium heat until brown on both sides.

4

Place the fried potatoes on a baking sheet and sprinkle with rosemary and salt.

5

Put it into the preheated oven at 200 degrees, heat for about 15 minutes, and easily fork it off with a toothpick.

Recipe Categories

• snack recipes
• home cooking