Three cups of chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 5 rats
- white granulated sugar a little
- rice wine a little
- soy sauce a little
Steps for Three cups of chicken wings
1
Prepare ingredients and defrost chicken wings
2
The thawed chicken wings were marinated in soy sauce, rice wine, and white sugar. I marinated them for about 3 hours, and they were more delicious. And make a few cuts on the chicken wings, which will make it easier to taste.
3
Put the marinated chicken wings in a frying pan until golden brown on both sides, and serve.
4
Put the fried chicken wings into a frying pan, add water (the juice and water used to pickle the chicken wings are added until the chicken wings are covered), and simmer over medium heat until the sauce boils, then turn to low heat until the sauce is ready to dry.
5
completedThree cups of chicken wings Make Tips
Add soy sauce and you don't need to add salt to avoid it being too salty. If there is ginger, you can add ginger slices to marinate together, then saute the ginger slices in an oil pan to fragrant before frying the chicken wings. Whether you put more or less soy sauce depends on each person's taste