Spinach Tower
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Spinach Tower
1
Wash the spinach, remove the head, and blanch it in hot water. Pick up, drain, and cut into sections about 5cm long for later use. Don't throw out the water used to cook spinach, it will come in handy later.
2
Beat two eggs into egg liquid, add a small amount of salt and chicken essence, reduce oil, and spread into a hot pan to form egg skins. After taking off the pan, cut into shredded eggs.
3
Stack the chopped spinach one by one, make a tower shape, place the shredded eggs on top, and sprinkle with cooked white sesame seeds. Use the water used to boil spinach (you can drink the excess, it is so nutritious), add some seasonings, stir into juice, pour it on the plate, and finish it.