Dry stir-fried golden shredded potatoes

Recipe Recommendations

• potatoes 400g
• dried red pepper appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• pepper appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• sesame pepper oil appropriate amount
• white sugar appropriate amount

• slightly spicy
• crisp
• an hour
• ordinary

Steps for Dry stir-fried golden shredded potatoes

1

Ingredients: Potato pepper, salt, dried peppers, white sugar, garlic, ginger, sesame pepper oil, vegetable oil, shallot

2

Peel and fork potatoes into thin threads, wash with water bubbles

3

Pick up and drain the water,

4

Shred dried peppers, shredded ginger, shredded garlic, shredded shallot

5

Put vegetable oil in the pan, cook until 5 ripe, add shredded potatoes,

6

Use chopsticks to divide, until the shredded potatoes turn yellow, turn over, fry both sides to golden yellow, remove and drain the oil for later use.

7

Put appropriate amount of vegetable oil in the pan and cook until 70 ripe. Add pepper, chopped ginger, garlic and shredded dried chili peppers, stir fry for a while,

8

Put appropriate amount of vegetable oil in the pan and cook until 70 ripe. Add pepper, chopped ginger, garlic and shredded dried chili peppers, stir fry for a while,

9

Stir fry for a while, add in the fried shredded potatoes, add appropriate amount of salt and sugar for a while, remove from the pan and serve on a plate, sprinkle with sesame pepper oil and sprinkle with shredded shallot

10

Golden yellow in color, spicy and delicious, dry and fluffy!

Dry stir-fried golden shredded potatoes Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes